HAPPY SUNDAY AND HOW I MADE BAKED GRAPEFRUIT

This weekend is almost gone. There's been lots of snow, we had lovely dinner with old friends, ate more bacon jam (I'll share the recipe soon), used our juicer and tried baked grapefruit for the first time (very yum)! And now we're off for a walk in the snow. Happy Sunday everyone!

SERVES 2
COOKS 20mins

INGREDIENTS

• 1 grapefruit, halved
• brown sugar
  

PREPARATION METHOD

1. Pre-heat the oven to 180˚C.
2. Place the grapefruit on a baking tray, flesh side up. Generously sprinkle with brown sugar until covered.
3. Bake for 15-20mins until the sugar has melted and the edge of the grapefruit starts to brown.
4. Leave to cool for couple of minutes then devour.

Enjoy,